Join us on our brand-new group tour as we take you on a culinary journey through eastern Cuba, discovering cacao in Baracoa, rum in Santiago, and roasted pork in Granma.
Day 1 – Surviving in the Sierra Maestra Mountains (Granma Province)
Day 2 – A Farmer’s Life (Granma)
Day 3 – Baracoa: Cuba’s Culinary Capital (Baracoa)
Day 4 – The Secret’s of Baracoa’s Bananas, Cacao, and Coco (Baracoa)
Day 5 – From Sustainable Farms to Fine Dining (Baracoa)
Day 6 – Rum and Revolution (Santiago de Cuba)
Day 7 – Santiago’s Coffee Legacy (Santiago de Cuba)
Day 8 – Cosmopolitan Cuisine in Camagüey (Camagüey)
Cuba Unexplored 